Abonett gluten-free rice sandwich with coconut cream It is a tasty and light sweet snack with a delicate coconut filling between two cocoa rice cakes. It is made from brown rice, it is gluten-free and is ideal as a snack, after exercise or as a sweet treat during the day.
Thanks to its fibre content, it helps create a feeling of fullness and is a practical alternative to traditional sweets.
Main advantages:
- gluten-free
- delicious coconut filling
- cocoa rice cakes made from brown rice
- source of fibre
- ideal as a quick bite to eat or a snack
- a handy pack for travelling, school or work
Application: Intended for immediate consumption. Ideal as a mid-morning snack, afternoon tea or sweet treat throughout the day.
Composition: Coconut sandwich spread 54 % (vegetable fat – palm, maltodextrin, milk ingredients – whole milk powder, cream powder, sweetener: maltitol, vegetable oil – refined sunflower oil, coconut flour 3 %, flavourings – coconut 0.05 %), maize semolina, brown rice flour, cocoa powder 1.4 %, sweeteners: erythritol and maltitol, table salt.
Allergens: Contains milk and milk ingredients. May contain traces soya, celery and peanuts.
Nutritional information per 100 g:
- Energy: 2228 kJ / 533 kcal
- Fats 26 g
- of which saturated fatty acids: 11 g
- Carbohydrates 59 g
- of which sugars: 4.4 g
- Fibre 6,5 g
- Proteins 6,5 g
- Salt 0.29 g
Weight: 26 g
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