Gluten-free, lactose-free, dairy-free and egg-free pastries. Also suitable for people with phenylketonuria (PKU).
Nutritional information per 100 g: Energy value 1059 kJ / 253 kcal, fat 4.3 g, of which saturated fatty acids 0.3 g, carbohydrates 49 g, of which sugars 4.3 g, fibre 7.7 g, protein 0.6 g, salt 1.2 g.
Composition: Gluten-free wheat starch, water, rapeseed oil, sugar, glucose, yeast, salt, carob powder, thickeners: guar gum, E464, potato fibre, raising agent: sodium bicarbonate, acidity regulator: E575.
Storage: Store in a cool, dry place.
Best before: 4 months.
Allergens: Does not contain allergens

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