Balviten Gluten-Free Wholegrain Bread with Seeds 250g

Gluten-free, lactose-free, dairy-free and egg-free pastry 250 g It is a suitable choice for people with gluten, lactose, or milk and egg protein intolerance. Thanks to its low protein content, it is also suitable for people with phenylketonuria (PKU).

Composition: Gluten-free wheat starch, water, rapeseed oil, sugar, glucose, yeast, salt, carob powder, thickeners (guar gum, E464), potato fibre, raising agent: sodium hydrogen carbonate, acidity regulator: E575.

Nutritional information per 100 g: energy value 1059 kJ / 253 kcal, fat 4.3 g, of which saturates 0.3 g, carbohydrates 49 g, of which sugars 4.3 g, fibre 7.7 g, protein 0.6 g, salt 1.2 g.

Storage: Store in a dry and cool place.

Best before: see the packaging.

Allergens: Contains no allergens.

Weight: 250g.