Delicious organic white chocolate with the delicate flavour of Japanese tea matcha and refreshing lemon oil. Matcha, often referred to as the queen of Japanese teas, gives the chocolate a unique flavour and a natural green colour.
The chocolate is made from certified organic ingredients; it is gluten-free and also suitable for Vegans.
About the manufacturer
A family-run workshop Organic Benjamin produces chocolate using the method bean-to-bar, which means that the entire production process begins with the selection of high-quality cocoa beans. The manufacturer processes the cocoa beans directly in-house, thereby ensuring quality control over every batch whilst promoting a sustainable and responsible approach to the environment.
Features
- Organic quality
- Gluten-free
- Vegan recipe
- Produced using the bean-to-bar method
- With Japanese matcha tea and lemon oil
Composition
Cane sugar*, cocoa butter*, tiger nuts, coconut cream, matcha powder (2.5 %), emulsifier: sunflower lecithin, lemon oil (0.02 %).
* From certified organic farming.
Cocoa butter content: at least 35 %.
Allergens
May contain traces almonds, hazelnuts, pistachios, cashews, peanuts and sesame seeds.
Nutritional information per 100 g
| Nutritional value | Quantity |
|---|---|
| Energy | 2541 kJ / 607 kcal |
| Fats | 43g |
| - of which saturates | 25 g |
| Carbohydrates | 50 g |
| - of which sugars | 44g |
| Protein | 2.2 g |
| Salt | 0.01g |
Weight: 60 g
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