Traditional rice noodles Banh Pho they are ideal for making a favourite Vietnamese soup Pho and Thai food too Pad Thai. Once soaked, they take on a springy texture and are also suitable for wok dishes, salads and other Asian recipes.
Composition
Rice flour (88 %), water, modified starch.
Allergens
It does not contain the allergens listed.
Instructions for preparation
Soak the noodles in 30–45 minutes in cold or hot water. Then use them as per the recipe – in soups, for stir-fries or other Asian dishes.
Nutritional information per 100 g
| Nutritional value | Quantity |
|---|---|
| Energy | 1,450 kJ / 345 kcal |
| Fats | 1 g |
| - of which saturates | 0,3 g |
| Carbohydrates | 76 g |
| - of which sugars | 0 g |
| Protein | 6,5 g |
| Salt | 0.02 g |
Storage
Store in a cool, dry place.
Country of origin
Thailand.
Weight: 400g
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