Organic cold-pressed grape seed oil It is produced from the seeds of red Cabernet Sauvignon grapes grown in the Balaton Uplands region of Hungary. Thanks to a gentle cold-pressing process, it retains its natural flavour and its content of unsaturated fatty acids.

The oil comes from certified organic farming and is produced without any chemical additives. It contains a high proportion of polyunsaturated fatty acids and is suitable for daily use as part of a varied diet.

Main advantages: 100% natural organic oil, cold-pressed, made from Cabernet Sauvignon grape seeds, high in unsaturated fatty acids, with no added preservatives or colourings.

Application: It is recommended to consume 1–2 teaspoons a day. The oil is also suitable for use in cold dishes, salads and dressings, and for seasoning ready-made meals. It can also be used for external skin care and in massage.

Composition: 100% ORGANIC grape seed oil (Vitis vinifera), cold-pressed.

Average nutritional values per 100 g: Energy: 3700 kJ / 900 kcal, Fat: 100 g, of which saturated fatty acids: 10 g, monounsaturated fatty acids: 23 g, polyunsaturated fatty acids: 67 g, Carbohydrates: 0 g, of which sugars: 0 g, Protein: 0 g, Salt: 0 g.

Country of origin: Hungary, the Balaton Uplands.

Organic certification: A product from certified organic farming, certified by Biokontroll Hungária Nonprofit Kft.

Storage: Store in a cool place, away from direct sunlight. Once opened, keep in the fridge.

Packaging: 100 ml.