Organic cane sugar with a distinctive, pleasant taste and aroma. It is produced from sugar cane grown in tropical and subtropical regions. It is naturally gluten-free and suitable for everyday sweetening, baking and cooking.

Cane sugar: When harvested, sugar cane is not pulled out of the ground; instead, its stalk is cut off, allowing the plant to grow back. Sugar is extracted from the juice found in the fleshy stalks of sugar cane.

Processing: During processing, the fine sugar crystals are separated from the molasses. Some of the natural colouring agents are retained in the crystals, which gives cane sugar its characteristic colour, flavour and aroma. Organic cane sugar crystallises only once during processing and is therefore one of the less refined forms of cane sugar.

Features Like beet sugar, cane sugar consists mainly of sucrose. People who need to limit their sugar intake should therefore adjust their consumption to suit their diet.

Application: It is used in much the same way as traditional granulated sugar. It is suitable for sweetening food and drinks, baking, cooking and preparing cold dishes. Thanks to its more pronounced and subtly distinctive flavour, it is excellent in recipes where the taste of sugar plays a significant role, such as in caramel, meringue-based desserts and sweet creams.

Dosage: It is used in the same quantity as ordinary granulated sugar.

Composition: cane sugar*.

*From certified organic farming HU-ÖKO-01. Certified by: Biokontroll Hungária Nonprofit Kft.

Average nutritional values per 100 g: Energy: 1700 kJ / 400 kcal; Fat: 0 g, of which saturated fatty acids: 0 g; Carbohydrates: 100 g, of which sugars: 100 g; Protein: 0 g; Salt: 0 g.

Special features: Organic. Naturally gluten-free.

Storage: Store in a dry and cool place.

Country of origin: As stated on the product packaging.

Packaging: 1000 g