Organic raisins are naturally sweet, dried grapes with a high energy content. It takes as much as 4–5 kg of fresh, juicy grapes to produce approximately 1 kg of raisins. The drying process naturally concentrates the sweet flavour of the grapes, making raisins a popular ingredient in sweet dishes, breakfasts and baking.
Raisins were already being eaten around 2000 BC in Egypt and Persia. They are made from various grape varieties, which are cleaned both mechanically and by hand after drying. To prevent the individual grapes from sticking together, they are lightly coated with a layer of sunflower oil.
Features Organic quality, naturally gluten-free, naturally sweet, high in energy and versatile in the kitchen.
Application: Raisins are ideal for muesli, porridge and other cereals, fruit salads, yoghurts, homemade energy bars, biscuits, cakes and yeast-raised dough. They are also an excellent addition to festive baked goods and, in small quantities, can add a special touch to salads and other savoury dishes.
Composition: Raisins* 99.5 %, anti-caking agent: sunflower oil*. *From certified organic farming.
Inspection of organic farming: HU-ÖKO-01, Biokontroll Hungária Non-profit Kft.
Nutritional information per 100 g: Energy: 1366 kJ / 326 kcal; fat: 0.5 g, of which saturated fatty acids: 0 g; carbohydrates: 75.6 g, of which sugars: 59 g; protein: 3.1 g; salt: 0 g.
Gluten-free Yes
BIO: Yes
Storage: Store in a cool, dry place.
Country of origin: Stated on the packaging.
Weight: 500 g
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