RiceUP! Brown Rice Chips – Paprika These are exceptionally crispy wholegrain rice crisps with a delicious paprika flavour, offering a tasty alternative to traditional potato crisps. They are made from 76 % wholegrain brown rice and are produced using a special expansion process that does not involve frying.

Thanks to a unique production process, the crisps have a light, airy and pleasantly crunchy texture. Each crisp is made in around 8 seconds from 25 whole grains of brown rice, which guarantees the characteristic texture and authentic flavour of whole grains.

The product is based on wholemeal brown rice, which retains the natural parts of the rice grain. Compared with refined rice, it contains more naturally occurring nutrients and fibre. The crisps thus combine the taste of a traditional savoury snack with the benefits of wholegrain ingredients.

A carefully selected blend of spices, including paprika, onion, garlic and cayenne pepper, gives it a distinctive flavour. The subtly sweet notes of paprika complement the pleasant spiciness harmoniously, creating a balanced taste experience.

Olive oil is used in the production process, accounting for 16 % of the product. The rice crisps are not deep-fried but puffed, which gives them their characteristic light and crunchy texture.

RiceUP! Brown Rice Chips Paprika are gluten-free, suitable for vegetarians and made without genetically modified ingredients. They contain no preservatives or added monosodium glutamate (MSG).

Thanks to their handy 60 g pack size, they’re the perfect snack for travelling, at work, at school, on day trips or when getting together with friends. They taste great on their own, but also when paired with various dips and vegetable spreads.

Features Wholemeal rice crisps with paprika flavour, 76 % wholemeal brown rice, 16 % olive oil, puffed and not deep-fried, exceptionally crisp texture, gluten-free, suitable for vegetarians, GMO-free, no preservatives, no added monosodium glutamate (MSG), contain fibre, handy 60 g pack.

Flavour profile: A distinctive flavour of sweet paprika, complemented by subtly spicy notes of cayenne pepper, onion and garlic. A pleasant saltiness, the natural flavour of wholegrain rice and a light, exceptionally crunchy texture.

Application: Intended for immediate consumption. Ideal as a savoury snack during the day, whilst travelling, at work, at school, whilst watching films or at social gatherings. Can be served on its own or with dips, hummus and vegetable spreads.

Composition: Wholemeal brown rice (76 %), olive oil (16 %), seasoning mix (8 %) [natural flavourings, salt, stabiliser: potassium chloride, potato maltodextrin, paprika (16 % from the seasoning mix), sugar, rice flour, onion, cayenne pepper (1.2 % from the seasoning mix), garlic, acidity regulators: calcium phosphate and citric acid, stabiliser: gum arabic, colouring: paprika extract].

Allergens: According to the information provided, the product does not contain gluten. Please check the packaging for information on any cross-contamination with other allergens.

Average nutritional values per 100 g: Energy: 1864 kJ / 443 kcal, Fat: 13 g, of which saturated fatty acids: 2.1 g, Carbohydrates: 72 g, of which sugars: 1.1 g, Fibre: 3.1 g, Protein: 7.9 g, Salt: 0.98 g.

Average nutritional values per 30 g portion: Energy: 559 kJ / 133 kcal, Fat: 3.9 g, of which saturated fatty acids: 0.6 g, Carbohydrates: 22 g, of which sugars: 0.3 g, Fibre: 0.9 g, Protein: 2.4 g, Salt: 0.29 g.

Nutritional information per 30 g portion: Energy: 7 %, Fat: 6 %, of which saturated fatty acids: 3 %, Carbohydrates: 8 %, of which sugars: 0 %, Protein: 5 %, Salt: 5 %. The reference intake for an average adult is 8,400 kJ / 2,000 kcal.

Number of portions per pack: 2 portions of 30 g each.

Storage: Store in a dry, cool place, away from moisture, direct sunlight and high temperatures. Once opened, we recommend sealing the packaging securely and using the product as soon as possible.

Packaging: 60 g.