Natural source of iodine
Smooth texture and delicious umami flavour
Ideal for salads, soups, and stir-fries
From organic farming
Dulse (Palmaria palmata) is a reddish-purple seaweed belonging to the most popular sea vegetables of the Atlantic Ocean. It is characterised by its delicate texture and naturally distinct umami flavour, making it a tasty addition to many dishes. It is ideal for salads, soups, pasta or wok dishes. After soaking, it can be briefly pan-fried or dry-roasted, which further intensifies its flavour. It also serves excellently as a food decoration.
Composition: Dried seaweed – Dulse (Palmaria palmata)*.
From organic farming.
Allergen information: Due to the nature of the product, it may contain traces of fish, molluscs and/or crustaceans. Dulse is naturally rich in iodine. Individuals sensitive to iodine should consult a doctor before consumption.
Average nutritional values per 100 g:
Energy: 50 kJ / 2.4 kcal
Fats: 0.5 g
of which saturated fatty acids: <0.1 g
Carbohydrates: 2.4 g
of which sugars: 0.3 g
Protein: 4.6 g
Fibre: 8.6g
Salt: 0.5 g
Packaging: 25 g
Storage: Store in a cool, dry place, away from direct sunlight. Reseal package tightly after opening.
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