Cupster’s instant vegan farmhouse-style vegetable soup contains gluten-free pasta a pea protein granules, which gives the soup a flavour reminiscent of traditional chicken stock. Thanks to its handy packaging, you can always have it to hand when you need a quick meal but don’t want to compromise on your diet or are looking for a higher-quality alternative.

Try the new generation of instant soups!

Farmer's soup

It evokes the atmosphere of a country farm, where vegetables ripen in the sun. A vegan version of Grandma’s traditional homemade chicken stock.

No frills

Gluten-free, meat-free, with no hidden monosodium glutamate (MSG) or unnecessary additives. Contains gluten-free pasta, avocado oil and carefully selected vegetables.

Suitable for vegans

100 % plant-based formula containing no ingredients of animal origin. Suitable for both vegetarian and vegan diets.

Fast food – done right

Simply pour hot water over it, wait 3 minutes, and the soup is ready.

An extra dose of protein

It contains pea protein granules to provide a higher content of plant-based protein.

Made using solar energy

Renewable solar energy was used in the manufacturing process to make the product more environmentally friendly.

Instructions for preparation:

Empty the contents of the sachet into a mug and pour in 220 ml of hot water. Mix thoroughly, then leave to stand 3 minutes and then you can eat the soup. Consume immediately after preparation.

Composition:

Gluten-free pasta 28,6 % (brown rice flour, red lentil flour, psyllium husk flour, drinking water), potato starch, textured pea protein granules 14,3 %, Himalayan salt, avocado oil, carrots, yeast extracts, red pepper, onion powder, garlic powder, coconut blossom sugar, tomato pieces, parsley, black salt, turmeric, chives, natural flavouring, ground black pepper.

Average nutritional values per 100 g:

• Energy: 75 kJ / 18 kcal
• Fats <0.5 g
  • of which saturated fatty acids: <0.1 g
• Carbohydrates 2.6 g
  • of which sugars <0.5 g
• Proteins 0.9 g
• Salt 0.86 g

Packaging: 14g