Jiaogulan (Gynostemma pentaphyllum), also known as five-leaf ginseng, is referred to as the „plant of immortality“ in traditional Chinese folk medicine. The Japanese also call it Japanese ginseng.

Unlike ginseng, tea made from Jiaogulan is traditionally consumed even by people with high blood pressure. The plant is characterised by a high flavonoid content and contains 8 different trace elements and 18 types of amino acids.

Composition: Gynostemma pentaphyllum.

Average nutritional values per 100 g: Energy: 0; Fat: 0 g; of which saturated fatty acids: 0 g; Carbohydrates: 0 g; of which sugars: 0 g; Protein: 0 g; Fibre: 0 g; Salt: 0 g.

Packaging: 50 g