Bake-Free Nokedli is gluten-free flour mix for making gnocchi and homemade pasta. Thanks to its carefully selected blend of millet and quinoa flour, tapioca starch and psyllium, it is suitable for people who avoid gluten and a number of common allergens.
The product is free from gluten, milk, eggs, soya, yeast, maize starch, potatoes and rice and is suitable for vegans.
Composition: gluten-free flour mix (millet flour, quinoa flour), tapioca starch, psyllium husk flour.
Preparation of 1 portion: 70 g Bake-Free Nokedli flour mix, 95 g water, 3 g Himalayan salt. Mix all the ingredients together and, using a gnocchi maker, drop the dough into boiling water. Cook until the gnocchi float to the surface, about 1 minute. Then drain them and rinse with cold water.
Average nutritional values per 100 g of flour mix: Energy: 1488 kJ / 352 kcal, fat: 2.6 g, of which saturated fatty acids: 0.6 g, carbohydrates: 69 g, of which sugars: <0.5 g, fibre: 7.2 g, protein: 9.1 g, salt: 0.02 g.
No added sugar: This product contains no added sugar. It contains naturally occurring sugars.
Average nutritional values per 100 g of ready-cooked gnocchi prepared according to the recipe: Energy: 557 kJ / 132 kcal, fat: 1 g, of which saturated fatty acids: 0.2 g, carbohydrates: 26 g, of which sugars: 0.2 g, fibre: 2.7 g, protein: 3.4 g, salt: 1.6 g.
Storage: Store in a dry, cool place, away from direct sunlight.
Manufacture Manufactured in a facility that produces gluten-free products.
Allergen information: This product was manufactured in a facility that also processes mustard, celery, sesame, soya, nuts, sulphur dioxide and sulphites. It may contain traces of mustard and sesame.
Country of origin: Hungary.
Best before: Until the date shown on the packaging.
Packaging: 1000 g
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