Buckwheat is also a remarkable source of fibre and protein, which is why it can be a suitable part of a varied and balanced diet.
In recent years, buckwheat has become increasingly popular as a nutritious food. Thanks to its content of bioactive flavonoids, fatty acids, polysaccharides, proteins and amino acids, as well as fibre, it can be an excellent naturally gluten-free ingredient.
Composition: 100 % buckwheat flour.
Recommended use: Suitable for thickening gravies and sauces, as well as for making pancakes. When combined with other flours, it can be used in a variety of ways to make different types of bread and pasta. It is also suitable for making thin, pancake-like bread, unleavened bread or pasta.
Average nutritional values per 100 g of product: Energy: 1469 kJ / 344 kcal, fat: 3.1 g, of which saturated fatty acids: 1 g, carbohydrates: 63 g, of which sugars: 0.7 g, fibre: 5.9 g, protein: 14 g, salt: 0.01 g.
Storage: Store in a dry, cool place, away from direct sunlight.
This product was manufactured in a facility that processes gluten-free products.
Allergen information: The product was manufactured at a facility which also processes nuts.
Country of origin: Hungary.
Packaging: 500 g
Minimum shelf life to: on the date shown on the packaging.
Although we make every effort to ensure the accuracy of product descriptions and information, errors may occur. Food products are subject to change, and therefore their nutritional values may also vary. Always check the information on the back of the product packaging before use, as this is always the definitive source. Although we regularly update the information on our website, our company accepts no liability for any incorrect information.
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