Millet is easily digestible and also has a high nutritional value. Thanks to its nutritional composition, it can be a suitable addition to a varied and balanced diet. Millet is naturally gluten-free and, in general, may contain significant amounts of essential amino acids.

Composition: millet flour.

Application: Suitable for baking bread, pastries and cakes (in combination with other flours), as well as for thickening soups, stews and sauces.

Average nutritional values per 100 g of product: Energy: 1581 kJ / 378 kcal, fat: 4.2 g, of which saturated fatty acids: 0.7 g, carbohydrates: 73 g, of which sugars: <0.5 g, fibre: 5.8 g, protein: 11 g, salt: <0.01 g.

Storage: Store in a dry, cool place, away from direct sunlight.

This product was manufactured in a facility that processes gluten-free products.

Allergen information: The product was manufactured at a facility which also processes nuts.

Country of origin: Hungary.

Packaging: 500 g

Minimum shelf life to: on the date shown on the packaging.

Although we make every effort to ensure the accuracy of product descriptions and information, errors may occur. Food products are subject to change, and therefore their nutritional values and composition may also vary. Always check the information on the back of the product packaging before use, as this is always the definitive source. Although we regularly update the information on our website, our company accepts no liability for any incorrect information.