Eden Premium quinoa pasta is a tasty and nutritious alternative to traditional pasta. It is made from quinoa flour, psyllium and turmeric, and is free from gluten, eggs, soya and milk. Thanks to its delicate, slightly nutty flavour, it goes well with vegetable, meat and plant-based dishes.

🌾 Made from quinoa – Quinoa is a traditional South American crop, often referred to as the „gold of the Incas“. It is a natural source of protein and contains fibre, vitamins and minerals.

🌱 No unnecessary additives – gluten-free, egg-free, maize-free and soya-free. The pasta is made from our own flours using Italian techniques in a specialised gluten-free facility.

⏱️ Quick preparation – The pasta is ready in just 5–7 minutes, making it a practical choice for a quick lunch or dinner.

🧪 All 9 essential amino acids – Quinoa contains all nine essential amino acids that the human body cannot produce itself.

☀️ Using solar energy – Renewable solar energy is used in the manufacturing process, which contributes to a more sustainable method of production.

Composition: water, quinoa flour, psyllium husk flour, turmeric.

Nutritional information per 100 g: Energy: 1433.35 kJ / 338.4 kcal, Fat: 3.88 g, of which saturated fatty acids: 0.51 g, Carbohydrates: 65.92 g, of which sugars: 2.67 g, Protein: 9.95 g, Salt: 0.03 g.

Preparation: Cook the pasta in boiling water for about 5–7 minutes. Once cooked, drain it and rinse it thoroughly under plenty of cold water. Serve as desired.

Country of origin: Hungary.

Packaging: 200g