Gluten-free dried pasta in the shape of small knees, made from millet flour according to Eden Premium’s own recipe. They are produced in a specialised pasta factory. They get their pleasant yellow colour from a small amount of turmeric and retain their texture well even after cooking.

In the production of pasta No eggs or soya were used.

Millet is easily digestible and also has a high nutritional value. Thanks to its nutritional properties, it can be a useful way to add variety to your diet. Millet is naturally gluten-free and, in general, contains a significant amount of essential amino acids.

Psyllium husks are a good source of fibre. Eating foods high in fibre can aid digestion and slow down the absorption of carbohydrates.

Composition: millet flour (90 per cent), drinking water, psyllium husk flour, turmeric.

Allergen information: The product was manufactured at a facility where the following are also processed: nuts. May contain traces mustard a sesame.

Average nutritional values per 100 g of pasta: Energy: 1399 kJ / 331 kcal, fat: 2.7 g, of which saturated fatty acids: 0.5 g, carbohydrates: 64 g, of which sugars: <0.5 g, fibre: 5.6 g, protein: 9.6 g, salt: <0.01 g.

Preparation: Cook the pasta in boiling water over a low heat for 2–4 minutes. Once cooked, drain it and rinse it thoroughly under plenty of cold water. Serve as desired.

Storage: Store in a dry, cool place, away from direct sunlight.

Information on the product’s ingredients and nutritional values may change over time. You should therefore always check the current information on the product packaging before consumption, as this is the authoritative source.

Packaging: 250 g