Graham Flour from the First Mill in Pest, 1000g

Graham flour It is made from wheat and, like wholemeal wheat flour, contains all parts of the grain, including the germ and the husks. It differs from ordinary wholemeal wheat flour primarily in that its particles are larger.

Thanks to its composition, it is a popular part of a balanced diet. It contains naturally occurring fibre and nutrients derived from the whole wheat grain. Wheat germ is a source of various minerals and B vitamins. Graham flour has a wide range of uses in baking and cooking and can be used to make bread, pastries, cakes and other dishes.

Composition: graham wheat flour.

Allergens: Contains wheat and gluten.

Average nutritional values per 100 g: • Energy: 1415 kJ / 337 kcal • Fat: 2.7 g • of which saturated fatty acids: 0.8 g • Carbohydrates: 60 g • of which sugars: 0.2 g • Protein: 11.7 g • Salt: 0 g

Packaging: 1000 g