Gluten-free, grain-free dried egg pasta in spaghetti style with a significantly reduced carbohydrate content. Thanks to a special recipe, they contain up to 87 % fewer carbohydrates than standard pasta, whilst being rich in fibre and quick to prepare.
Enjoy your favourite pasta dishes with significantly fewer carbohydrates and no compromise on taste. The product is suitable for people following a gluten-free diet or a low-carbohydrate lifestyle.
Composition: FANNIZERO Magic Mix (bamboo fiber flour, psyllium husk flour), whole eggs, tapioca starch.
Allergens: Contains eggs. May contain traces of nuts.
Average nutritional values
| Nutritional value | 100 g dried pasta | 100 g cooked pasta |
|---|---|---|
| Energy | 1056 kJ / 258 kcal | 330 kJ / 80 kcal |
| Fats | 6 g | 1.8 g |
| of which saturated fatty acids | 1,9 g | 0,5 g |
| Carbohydrates | 9.5 g | 2.9 g |
| from that sugars | 0.4g | 0,1 g |
| Fibre | 63.4 g | 19.8 g |
| Protein | 9.7 g | 3g |
| Salt | 0.33 g | 0,1 g |
Recommended preparation method:
Add the pasta to at least ten times the amount of boiling, lightly salted water. Cook according to the recommended time stated on the packaging. The cooking time may vary depending on the stove's power. Always taste before draining. After cooking, rinse thoroughly with cold water and serve.
Product benefits
- gluten-free,
- grain-free,
- 87 % fewer carbohydrates,
- High fibre content,
- quick preparation,
- Suitable for low-carbohydrate diets.
Storage: Keep in
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