Fino Vegajó Cottage is a plant-based alternative to quark, made from coconut and enriched with calcium. It is suitable for preparing both sweet and savoury dishes in which quark is traditionally used.

You can use it in quark balls, as a filling for pancakes, in cakes, tarts, savoury pastries and pasta dishes, or to make various spreads and creams.

The product contains 240 mg of calcium per 100 g, which represents 30 per cent of the reference nutritional value for an adult.

Main features: Rich in calcium, coconut-based, made with sea salt, gentle on gut flora, gluten-free, free from preservatives, free from colourings, free from palm oil, vegan.

Awards: Gulfood Expo – „Most Innovative Product“ 2021.

Composition: Drinking water, coconut oil, maize starch, modified maize starch, stabiliser (E1450), calcium phosphate, sea salt, soya protein, natural flavouring, inactive yeast, bacterial culture, acidity regulator (E331).

Allergens: May contain traces milk.

Average nutritional values per 100 g: Energy: 917 kJ / 221 kcal; fat: 19 g, of which saturated fatty acids: 18 g; carbohydrates: 12.2 g, of which sugars: 0.2 g; protein: 0.4 g; salt: 1.0 g; calcium: 240 mg (30% NRV).

Storage: ❄️ CHILLED PRODUCT – KEEP IN THE FRIDGE.

Packaging: 200g