Gluten-free sponge fingers with no added sugar These are delicate, light and crisp sweets with a delicious flavour. Thanks to their gluten-free recipe and the use of the sweetener maltitol, they offer a tasty alternative to traditional sponge fingers.

They are ideal for making homemade tiramisu, desserts, puddings and no-bake cakes. They also taste great on their own as a sweet treat with coffee or tea.

Main advantages: Gluten-free, no added sugar, a soft and crumbly texture, sweetened with maltitol, suitable for use in desserts or for eating on its own.

Composition: Eggs, maize starch, sweetener: maltitol; potato starch, bamboo fibre, water, emulsifiers: mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids; thickener: guar gum.

Allergens: Contains eggs.

Average nutritional values per 100 g: Energy: 1769 kJ / 419 kcal, Fat: 9.3 g, of which saturated fatty acids: 3.8 g, Carbohydrates: 72 g, of which sugars: 0.2 g, Fibre: 1.7 g, Protein: 11 g, Salt: 0.3 g.

Application: Ideal for making tiramisu, cakes, puddings and no-bake desserts, or as a sweet treat on its own.

Warning: Contains the sweetener maltitol. Excessive consumption may have a laxative effect.

Storage: Store in a dry, cool place; keep away from moisture.

Packaging: 80 g.