These sugar-free wholemeal biscuits with dark chocolate are a crunchy, sweet treat made from 50 % wholemeal wheat flour. They contain 24 % of sugar-free dark chocolate and are sweetened with maltitol instead of sugar. They are ideal as a snack during the day, with coffee or tea.

Composition: Wholemeal wheat flour 50 %, sugar-free dark chocolate 24 % [cocoa mass, sweetener (maltitol), cocoa butter, anhydrous milk fat, emulsifier (sunflower lecithin)], sweetener (maltitol), vegetable oil (sunflower oil with a high oleic acid content) 12 %, oligofructose, raising agents (sodium bicarbonate, ammonium bicarbonate), salt, flavouring.

Allergens: Contains milk and wheat. It may contain nuts and soya.

Average nutritional values per 100 g: Energy: 1877 kJ / 449 kcal, Fat: 21 g, of which saturated fatty acids: 7 g, Carbohydrates: 63 g, of which sugars: <0.5 g, Protein: 7 g, Salt: 0.65 g.

Storage: Store in a cool, dry place, away from direct sunlight.

Packaging: 270 g.