Gluten-free biscuits with oat flakes and orange, specially made for people with gluten intolerance. They are rich in fibre and contain no lactose, milk proteins, peanuts, nuts, eggs or wheat. They contain sunflower oil with a high oleic acid content.

Composition: oat flakes 26 %, maize starch, high-oleic sunflower oil 14.5 %, sugar, vegetable fibre, raisins 5.5 %, rice flour, rice starch, orange juice powder 2 %, citrus fibre 2 %, salt, raising agents (sodium bicarbonate, ammonium bicarbonate), emulsifier (soya lecithin), flavouring.

Average nutritional values per 100 g: Energy: 1909 kJ / 455 kcal, Fat: 17 g, of which saturated fatty acids: 1.5 g, Carbohydrates: 67 g, of which sugars: 16 g, Protein: 5 g, Fibre: 7 g, Salt: 0.78 g.

Features Gluten-free, lactose-free, free from milk proteins, free from peanuts and nuts, free from eggs and free from wheat. High in fibre.

Packaging: 180 g