These filled cocoa biscuits are ideal for those looking for gluten-free and plant-based alternatives to sweet snacks. They are gluten-free, vegan, egg-free and wheat-free, they contain no preservatives and are also rich in fibre. The delicate filling makes up 27 per cent of the product and complements the biscuits’ cocoa flavour.

Composition: Filling 27% (sugar, vegetable fat – palm, palm kernel, rice starch, powdered glucose syrup, flavouring, emulsifier: soya lecithin), maize starch, oat flakes, rice flour, sugar, high-oleic sunflower oil 10 per cent, rice starch, glucose-fructose syrup, soya flour, inulin, reduced-fat cocoa powder 2% (acidity regulators: potassium carbonate and sodium carbonate), raising agents: potassium bicarbonate and ammonium bicarbonate, emulsifier: soya lecithin, salt, flavourings.

Allergens: Contains soya and oats. May contain traces milk.

Features Gluten-free, vegan, egg-free, wheat-free, high in fibre, free from preservatives.

Country of origin: Spain.

Storage: Store in a cool, dry place, away from direct sunlight.

Packaging: 230 g.