Wheat flour from chickpeas 1000g

This gluten-free sorghum flour mix is prepared according to a recipe free from the most common allergens, making it an ideal choice for people on a gluten-free diet or with food intolerances. It is suitable for preparing homemade baked goods, bread, savoury and sweet cakes, flatbreads, and other gluten-free dishes.

Thanks to the combination of sorghum flour, tapioca starch and psyllium husk fibre, it creates a dough with an excellent consistency and easy handling.

Product benefits

• Gluten-free
• Without milk
• Without eggs
• Without wheat
• Recipe without major allergens

Composition: sorghum flour (48 %), tapioca starch, psyllium husk fibre, antioxidant: L-ascorbic acid.

Nutritional information per 100 g:

Energy value: 1470 kJ / 347 kcal
Fats 1.8 g
– of which saturates: 0.4 g
Carbohydrates 74.0 g
– of which sugars: 0.2 g
Fibre 7.1 g
Proteins 5.2 g
Salt 0.02 g
Lactose Less than 0.1g

Storage: Store in a dry and cool place.

Packaging: 1000 g