Packaging: 1000 g
Gluten-free maize flour suitable for making baked goods, bread and cakes, and for thickening soups and sauces. It is naturally gluten-free and is therefore suitable for people on a gluten-free diet.
Composition: 100 % maize flour.
Nutritional information (per 100 g):
- Energy: 1452 kJ / 347 kcal
- Proteins 9.6 g
- Carbohydrates 70.2 g
- Fats 3.1 g
- Potassium 60 mg/kg
- Phosphorus: 170 mg/kg.


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