White and black pepper are among the most versatile spices in the kitchen. Thanks to their distinctive, peppery flavour, they are ideal for seasoning almost any savoury dish. It can be used both during cooking and to season finished dishes just before serving.

Application: Suitable for soups, salads, sauces, dressings, meat dishes, marinades, fish and many other savoury dishes. It can also be used to season food just before serving. The whole peppercorns can be freshly ground in a table mill as required.

Composition: 100 % white pepper.

Storage: Store in a dry, cool and dark place in a tightly sealed container.