This gluten-free ground biscuit mix is ideal for making a variety of desserts quickly and easily. It makes an excellent base for coconut balls, cheesecake, no-bake rolls and other sweet treats, for example.

Crumbled biscuits are made by grinding baked biscuits, making them ready for immediate use in baking and in the preparation of no-bake desserts.

Application: Ideal as a base for coconut balls, cheesecake, biscuit rolls, no-bake desserts and other sweet recipes.

Composition: Rice flour, maize starch, tapioca starch, palm fat, guar gum, soya lecithin, sweeteners (erythritol, steviol glycosides), raising agents (ammonium bicarbonate, sodium bicarbonate), salt.

Average nutritional values per 100 g: Energy: 1780 kJ / 424 kcal, fat: 14 g – of which saturated fatty acids: 6 g, carbohydrates: 67.3 g – of which sugars: 0.55 g, fibre: 3 g, protein: 5.7 g, salt: 0.7 g.

Storage: Store in a cool, dry place, protected from light.

Packaging: 300g