Magic Mills Gluten-Free All-Purpose Sorghum Flour Mix It is a handy mix designed for making homemade pastries, bread, pancakes, sponge cakes and a variety of sweet and savoury baked goods.

The basis of the mixture is 48% sorghum flour, supplemented with tapioca starch and fibre from the husks of Indian psyllium seeds.

Thanks to its carefully formulated composition, this flour mix is ready for immediate use. When preparing recipes, there is no need to add any extra starch or other gluten-free flour.

Magic Mills All-Purpose Gluten-Free Flour Mix It offers a simple solution for anyone who avoids gluten and wants to bake their favourite homemade bread without the hassle of mixing different types of flour.

This mix is suitable for everyday baking as well as for making sweet desserts. However, when using it as a substitute for standard wheat flour, bear in mind that the baking time and the final texture may vary slightly depending on the recipe.

All-purpose gluten-free flour for home baking

Sorghum flour is a naturally gluten-free flour made from sorghum grains. It has a mild flavour, which means it goes well with both sweet and savoury ingredients.

Tapioca starch complements the properties of the flour mix, whilst psyllium fibre helps in the preparation of gluten-free dough.

The result is a practical, versatile mix that can be used in a wide range of recipes without the need to add other types of flour or starch.

What can you use the flour mixture for?

Homemade bread and loaves: For making gluten-free homemade baked goods.

Pancakes: For both sweet and savoury gluten-free pancakes.

Sponge cake bases: For making homemade cakes and desserts.

Cakes and pastries: For various types of sweet pastries.

Other flour-based dishes: As an alternative to plain flour in your favourite recipes.

Why choose Magic Mills gluten-free flour mix?

Gluten-free A flour mix designed for gluten-free baking.

48 per cent sorghum flour: The mixture is based on a naturally gluten-free cereal.

Versatile use: Suitable for bread, pancakes, sponge cakes and other baked goods.

Ready for immediate use: There is no need to add any more gluten-free flour or starch.

Soya- and maize-free: The recipe contains no soya or maize.

GMO-free: According to the manufacturer, this product is produced without the use of genetically modified organisms.

Containing psyllium: It contains fibre from the husks of Indian plantain seeds.

Practical recipes: The packaging features a recipe for homemade bread and pancakes.

Large pack: 1,000 g of flour mix for everyday baking.

Features Gluten-free flour mix, all-purpose flour, sorghum flour, tapioca starch, psyllium, soya-free, maize-free, GMO-free, bread mix, pancake mix, cake mix.

Composition: Millet flour (48 per cent), tapioca starch, fibre from Indian psyllium husks, antioxidant.

Allergens: According to the manufacturer’s information, the mixture does not contain gluten, soya or maize. No information was provided regarding possible cross-contamination with other allergens.

Application: You can use the flour mix as a substitute for ordinary flour in a 1:1 ratio, as specified in the recipe. There is no need to add any extra starch or other gluten-free flour. When preparing individual dishes, the required amount of liquid, the consistency of the batter or the baking time may vary.

Preparation tip: On the product packaging, you’ll find a recipe for a homemade gluten-free loaf and pancakes.

Storage: Store in a dry, cool place, away from moisture and direct sunlight. Close the packaging securely after opening.

Packaging: 1,000 g (1 kg).