Introducing Free-From & Vegan Bunnycomb Easter Egg (85 g) from Moo Free – a delicious vegan Easter egg, which is completely dairy-free, gluten-free and soy-free. It contains crunchy pieces of vegan „honeycomb“ caramel mixed with award-winning Moo Free dairy-free „milk“ chocolate. The result is a sweet, creamy, and crispy chocolate treat that brings real Easter joy.
This vegan chocolate is without milk, without gluten, without soy, and without palm oil, Therefore, it is suitable for people with food intolerances, allergies or for anyone choosing a plant-based lifestyle.
Every Bunnycomb Easter Egg is carefully made by Moo Free in the UK within specialist „free-from“ factories to guarantee the utmost safety and quality. Moo Free is proud of its ethical approach – employing people with autism and using certified cocoa Rainforest Alliance, which supports farmers and sustainable cocoa cultivation.
Enjoy an Easter treat without compromise – with excellent taste, confidence in quality, and an ethical approach.
Composition: Sugar, cocoa mass*, shea butter, rice syrup, cocoa butter*, rice starch, inulin, glucose syrup, rice flour, emulsifier: lecithin, raising agent: sodium hydrogen carbonate.
Cocoa with Rainforest Alliance certification.
Average nutritional values per 100g of product:
Energy: 2242 kJ / 535 kcal
Fats: 29.7 g
of which saturates: 18.4g
Carbohydrates: 64.6 g
of which sugars: 44 g
Protein: 1.5 g
Salt: 0.09 g
Weight: 85 g.
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