Naturgold Organic Alacore Pasta – Spaghetti 250g

The most popular pasta from the oldest grain.
They go brilliantly with a number of favourite dishes – their subtle, unique taste will delight every gourmand, while Nutritional values appeals to conscious consumers.

This 250-gram dry product is made from 100 % of ancient Alakor wheat, without eggs and without added sugar.
Recommended for preparation Easily digestible meals with lower gluten content.

What about gluten sensitivity?
As this ancient grain differs in many respects from modern wheat varieties, the question is often asked whether it can also be consumed by people with gluten intolerance.
Studies have shown that although Alakor is not a gluten-free cereal, her The gluten content is significantly lower as with common wheat.
However, the exact structure and impact of gluten from Alakor on the human body can only be determined by further research.

Composition: Organic ancient wheat flour Alakor, water.

Cooking time: 8–10 minutes.
Without eggs.

Nutri-Score category: „A“
Products marked with a green colour („A“, „B“) can be an important part of a healthy and balanced diet, Whom we should consume more frequently or in larger quantities.

Average nutritional values per 100 g of product:
Energy: 1556 kJ / 367 kcal
Fats: 1.9 g
of which saturates: 0.3g
Carbohydrates: 73 g
of which sugars: 2.6 g
Fibre: 2.5 g
Protein: 14 g
Salt: 0 g
(Salt comes exclusively from naturally occurring sodium.)

Storage: Protect from sunlight, store in a cool, dry place.

Weight: 250 g