JGround Himalayan pink salt (halite) I Pure, natural salt with no added substances, which is ideal for everyday kitchen use. Thanks to its fine texture, dissolves easily and flavours dishes evenly.
Composition: halit (Himalayan salt).
It comes from the area Punjab in Pakistan, where to this day predominantly hand-dug and minimally processed, without chemical intervention. Its natural colouring is the result of mineral content, not artificial colours.
Nutritional values per 100g: Energy 0 kJ / 0 kcal, fats 0 g, of which saturates 0 g, carbohydrates 0 g, of which sugars 0 g, proteins 0 g, salt 99.5 g.
Similar to classic table salt, it contains approximately 98 % of sodium chloride, while the remainder is made up of trace minerals. Although it may seem like a more nutritious alternative, their amount is negligible in normal use. In the case of health restrictions, salt intake must be monitored in this case as well. At the same time does not contain iodine, Therefore, its intake should be ensured from other sources if necessary.
The usage is the same as with regular salt – suitable for cooking, baking and seasoning food, without a side taste. Besides the kitchen, it is also used, for example, in Bath mixes.
Storage: keep in in a dry and cool place.
Country of origin: specified on the product packaging.
Warning: Despite our utmost efforts to ensure the accuracy of information, the composition and nutritional values may change. Always read the information provided directly on the product packaging.
Packaging: 1000 g
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