Hard wheat flour I finely ground, naturally yellowish flour, which is ideal for preparing high-quality homemade pasta. Thanks to its properties, it allows you to prepare firm, elastic dough even without the use of eggs.
Composition: Hard wheat flour.
Wheat is among the oldest and most important cereals in the world. Durum wheat differs from common wheat in its composition – it contains more protein and a specific type of starch, which breaks down more slowly in the body, having a more beneficial effect on blood sugar levels. Thanks to its higher protein content, dough made from this flour more flexible and higher quality.
Nutritional values per 100g: Energy 1351 kJ / 319 kcal, fats 1.98 g, of which saturates 0.4g, carbohydrates 61.88 g, of which sugars 3.12 g, proteins 13.31 g, salt 0,03 g.
Flour contains lepok, so it is not suitable for people with coeliac disease or gluten intolerance. Its typical Yellowish discolouration is caused by the content of natural beta-carotene.
Application: ideal for making pasta, but also for other dishes where a firm and elastic dough is required.
The product is packaged at the plant where it is also processed Soya, gluten, celery, mustard, and sesame.
Storage: keep in in a dry and cool place.
Country of origin: specified on the product packaging.
Warning: Despite our utmost efforts to ensure the accuracy of information, the composition and nutritional values may change. Always read the information provided directly on the product packaging.
Packaging: 1000 g
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