Pectin (E440) It is natural water-soluble fibre, which is naturally found in fruits and vegetables. When heated in liquid, it creates gel-like structure, making it ideal as Thickener and gelling agent. It is also commonly used in the food industry as stabiliser and thickening agent.
Composition: pectin (E440) (from citrus peel).
Pectin in the digestive system does not chip nor absorb, therefore it does not represent a source of energy, but acts as fibre. It can support promote healthy digestion and increase the feeling of fullness.
Nutritional values per 100g: Energy 888 kJ / 212 kcal, fats 0 g, of which saturates 0 g, carbohydrates 50 g, of which sugars 50 g, proteins 3g, salt 7.5g.
Application: is most often used in the preparation jam and marmalade, where it allows for rapid thickening within just a few minutes. It is also suitable for low-carb or sugar-free variants, and does not affect the natural taste of the fruit. One package (80 g) is enough for approximately 10–12 kg of fruit depending on the desired consistency.
It is recommended to use pectin before use mix with sugar or sweetener and then add to the fruit mixture. Adding lemon juice it increases its gelling effect while also enhancing the jam's colour.
Storage: keep in in a dry and cool place.
Country of origin: Germany.
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Packaging: 80 g
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