Buckwheat flakes is a nutritious raw material rich in Dietary fibre and plant-based protein, ideal for quick preparation of healthy meals. They contain no added sugar or additives and are a great alternative to classic cereals.
Composition: buckwheat flakes.
Buckwheat originates from Central Asia and is considered a naturally nutritious crop. It retains its valuable properties even after processing – it contains Digestive fibre, helps regulate blood sugar levels and can contribute to lowering cholesterol. It is rich in amino acids (especially methionine and lysine), B vitamins and minerals such as Magnesium, potassium, zinc and folic acid.
Thanks to its content of antioxidants and flavonoids, it supports Cardiovascular health the substance rutin contributes to strengthening of blood vessels and improvement of blood circulation.
Nutritional values per 100g: Energy 1530 kJ / 366 kcal, fats 3.0 g, of which saturates 1,0 g, carbohydrates 71.0 g, of which sugars 2.0 g, proteins 12.0 g, salt 0.01 g.
Warning: may contain gluten due to processing. The product is packaged in a facility that also processes Soy, celery, mustard and sesame.
Application: The flakes soften very quickly, there's no need to cook them – just pour hot water over them and 2–3 minutes The porridge is ready. It can be seasoned with fruit, carob, nuts or added to muesli. They are also suitable for Pancakes, croquettes, raw desserts or for a crispy coating.
Storage: keep in in a dry and cool place.
Country of origin: specified on the product packaging.
Warning: Despite our best efforts to ensure the accuracy of information, data on the e-shop may vary slightly. Please always check the current information directly on the product packaging.
Packaging: 250 g
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