Food gelatin is a natural thickening and gelling agent, characterised by good solubility and the ability to form a stable, clear gel. It is suitable for use in the preparation of desserts, jellies, cakes, puddings, aspics and other culinary dishes.
Thanks to its 200 Bloom quality, it provides a reliable gelling effect and a fine, smooth texture. The 30 mesh particle size ensures quick dissolution and easy processing in cooking and baking.
Composition: 100 % food-grade beef gelatine
Allergens: May contain traces of peanuts, nuts and sesame.
Recommended use: Use approx. 10–20 g of gelatine (1–2 tablespoons) depending on the type of recipe. First, dissolve the gelatine in hot water and then let it cool to achieve a gelatine consistency.
Storage: Store in a cool, dry place, protected from moisture.
Warning: Food.
Features Gluten-free product
Weight: 500g

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