Samlip Panko Breadcrumbs 200g

Discover the secret to perfectly crispy coatings with original Samlip Korean panko breadcrumbs. Made from freshly baked bread, these premium breadcrumbs give dishes a light, airy, and exceptionally crispy texture characteristic of Asian cuisine.

Panko breadcrumbs create a golden and extra-crispy crust when frying or baking, while keeping the food juicy inside. It is ideal for preparing cutlets, fish, shrimp, vegetables, cheese, or various Asian specialities.

Thanks to its unique structure, it absorbs less oil than classic breadcrumbs, contributing to a lighter and crispier result.

Composition: Wheat flour, yeast, salt, fully hydrogenated palm oil, glucose (dextrose), barley malt, isolated soy protein, antioxidant: ascorbic acid.

Allergens: Contains wheat, barley and soya.

Average nutritional values per 100 g:

Energy: 1594 kJ / 376 kcal

Fats: 2.6 g
of which saturates: 0.8g

Carbohydrates: 74 g
of which sugars: 2.6 g

Protein: 13 g

Salt: 1.4 g

Instructions for use:

1. Coat the meat, fish or vegetables in flour.
2. Next, dip into the beaten egg with a little water and a pinch of salt.
3. Coat in panko breadcrumbs.
4. Fry in hot oil or bake until golden brown.

Storage: Store in a cool, dry place away from direct sunlight.

Country of origin: South Korea

Weight: 200g