Szafi Free Fix Cream 250g

Szafi Free Cream Fix is designed for everyone who wants to achieve a stable, creamy consistency without the use of traditional starches or flours.

This thickening agent is ideal for preparing:

• vegetable purées,
• sauces and dressings,
• cream soups,
• dessert creams,
• cakes and fillings.

Thanks to carefully selected ingredients, it is corn-free and potato-free, gluten-free, enriched with vegetable protein, low in fat and sugar-free. Its simple composition makes it suitable for use in gluten-free, plant-based and special diets.

A real helper for every kitchen, when you need reliable thickening without compromise.

Composition: Vegetable fibre (bamboo fibre), tapioca starch, brown rice germ protein, red lentil protein, arrowroot flour.

Average nutritional values per 100 g of product:

Energy: 1192 kJ / 286 kcal

Fat: 0.4g
of which saturates: 0 g

Carbohydrates: 44.9g
of which sugars: 0 g
of which polyols: 0 g

Fibre: 48.1 g

Protein: 1.8 g

Salt: 0.05 g

Allergen warning: May contain traces of sesame, mustard, celery, nuts, and sulphites.

Storage: Store in a dry and cool place.

Net weight: 250 g

Recipe – Pumpkin Stew (3 servings)

Ingredients

• 1 packet defrosted grated pumpkin (approx. 1 kg including juice)
• 14g dried onion or 1 medium onion (approx. 85g)
• 8 g salt (to taste)
• 6 g Szafi Reform sweetener
• 20 g lemon juice
• 50 g Szafi Free Cream Fix
• 150g vegan yogurt or sour cream
• 200g almond drink

Procedure:

Mix the thickening agent without lumps in 100g of vegetable drink and leave to stand.

Add salt, sweetener, lemon juice, onion, and the rest of the almond drink to the courgette. Simmer covered for approximately 8 minutes from boiling point.

Finally, stir in the yogurt or sour cream, then the prepared thickening mixture. Bring to a boil, stirring constantly, and remove from heat.

Note: The required amount of thickening mixture may vary according to the water content of the ingredients used. Usually, 25-50g is sufficient.

Weight250g