Tapioca starch it is natural Gluten-free raw ingredient with a high carbohydrate content, which is ideal for quick and easy preparation of various meals. Thanks to its neutral taste It is universally usable in sweet and savoury recipes.
Composition: Tapioca starch.
Tapioca comes from a plant. cassava, which originates from Central and South America, but today is also cultivated in Asia and Africa. It is an important source of energy – after rice and maize, it is among the most important carbohydrate crops in the world.
Nutritional values per 100g: Energy 1505 kJ / 354 kcal, fats 0 g, of which saturates 0 g, carbohydrates 88 g, of which sugars 0 g, proteins 0,5 g, salt 0.02 g.
Tapioca starch is mainly used in the form of pearls or flour. It is ideal for preparing tapioca pudding, desserts, bubble tea, but also as thickener for soups, sauces or fruit dishes. Thanks to its water-binding properties, it is also suitable as a base for creams or as a decorative element in modern dishes.
Application: suitable for both sweet and savoury dishes, desserts, creams, as a thickener, or as an unusual accompaniment – for example, to fruit soups.
Storage: keep in in a dry and cool place.
Country of origin: specified on the product packaging.
Warning: Despite our utmost efforts to ensure the accuracy of information, the composition and nutritional values may change. Always read the information provided directly on the product packaging.
Packaging: 1000g
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