High in fibre. High in protein. Reduced carbohydrate.
Protein contributes to maintaining normal bone health.
Composition: wheat protein, dietary fibre, pea protein, wheat bran, thickener: polydextrose, hydrolysed collagen 2 %, thickeners: guar gum, xanthan gum, gellan gum, lactic acid (E270), emulsifier: E471, flour treatment agent: L-ascorbic acid, enzymes.
Allergens: bran (wheat)
Average nutritional values per 100 g of product
| Nutritional value | Quantity |
|---|---|
| Energy | 1115 kJ / 267 kcal |
| Fats | 3.0 g |
| of which saturated fatty acids | 0.0 g |
| Carbohydrates | 7.3 g |
| from that sugars | 2.0 g |
| Fibre | 29.2 g |
| Protein | 38.0 g |
| Salt | 0.17 g |
Recommended use:
Suitable for everyday kitchen use If Wheat flour substitute.
Bread preparation:
250g CH-10 flour blend mixed with 5g salt, 10g fresh yeast and 2.2–2.5 dl water. Knead the dough well and let it rest. 10 minutes to rest. Shape into a loaf or round and leave to rise for 30–40 minutes In a warm place. Bake 20–25 minutes at 190–200 °C.
Weight: 500 g
Reviews
There are no reviews yet.