Organic rice syrup is a natural sweetener made from rice flour, which is characterised by a pleasant, subtly sweet rice flavour. It is a suitable alternative to sugar or honey and, thanks to its liquid consistency, has a wide range of uses in cooking, baking and making drinks.
Features Organic quality, gluten-free product, made from rice flour, versatile for sweetening.
Manufacture The grain is first ground into flour. After adding water and GMO-free enzymes, the mixture is processed at a specified temperature. The enzymes break down the long starch molecules into smaller parts. The liquid is then separated from the insoluble components by mechanical filtration and heated to thicken it to the required syrupy consistency.
Application: Rice syrup can be used as a substitute for sugar and honey. It is suitable for sweetening, and for use in biscuits, muesli bars, cakes, sauces, yoghurts, plant-based desserts, ice cream, syrups and various drinks.
Composition: Rice flour*, water. *From certified organic farming.
Inspection of organic farming: HU-ÖKO-01, Biokontroll Hungária Non-profit Kft.
Nutritional information per 100 g: Energy: 1338 kJ / 315 kcal; fat: 0.2 g, of which saturated fatty acids: 0 g; carbohydrates: 78 g, of which sugars: 60 g; protein: 0.4 g; salt: 0.05 g.
Gluten-free Yes
BIO: Yes
Origin of rice: Outside the EU.
Storage: Store in a cool, dry place.
Country of origin: Stated on the packaging.
Weight: 365 g
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