Gluten-free corn fusilli made from high-quality corn flour. Ideal for making traditional fusilli and other baked pasta dishes.

Composition

Maize flour, emulsifier: E471 (mono- and diglycerides of fatty acids of vegetable origin).

Method of preparation

Before consumption, cook according to the instructions on the packaging.

Storage

Store in a dry, cool place, away from sources of heat.

Average nutritional values per 100 g

• Energy: 1489 kJ / 351 kcal
• Fats 1.4g
  • of which saturates: 0.3g
• Carbohydrates 78 g
  • of which sugars: 0.5 g
• Fibre 2.0 g
• Proteins 5.6 g
• Salt 0.02 g

Packaging: 250g.