Moo Free dairy-free Easter egg-shaped bar It's a delicious vegan chocolate treat, ideal as a sweet reward during Easter for everyone who prefers it plant-based or dairy-free diet. This chocolate is gluten-free, lactose-free and dairy-free and is made from high-quality, ethically sourced cocoa beans. The smooth, creamy taste is guaranteed to enhance your festive moments, whether as a gift or for your own enjoyment.
The Moo Free brand is among the leading manufacturers of dairy-free and vegan chocolates. Instead of cow's milk, it uses Rice ingredients, giving it a delicate „milky“ flavour without the use of animal ingredients. The products are made in in a gluten-free and dairy-free environment and are suitable for vegans and vegetarians. They do not contain lactose, casein, soya or palm oil They are packaged in eco-friendly packaging.
Composition: Sugar, cocoa mass, shea butter, rice syrup, cocoa butter, rice starch, inulin, rice flour, emulsifier: sunflower lecithin.
Nutritional values per 100g: Energy 2284 kJ / 547 kcal, fats 31.9 g, of which saturates 19.7 g, carbohydrates 62.3 g, of which sugars 42.8g, proteins 1,6 g, salt 0.02 g.
Storage: keep in in a dry and cool place.
Product information is for guidance only, always refer to the information on the packaging itself.
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