Cane sugar is a natural sweetener with a characteristic, gently caramel flavour and pleasant aroma, which will give dishes a unique flavour profile. It is produced from sugarcane grown in tropical and subtropical regions, and it is Renewable natural resource, as the plant regrows after harvesting.
Composition: Cane sugar.
Sugar is obtained from the juice of the fleshy stalks of sugar cane without the use of additives. During processing, crystalline sugar and molasses are separated, with some natural colouring and flavouring substances being retained. It is precisely for this reason that cane sugar has its typical colour and richer flavour. In the case of darker variants, it contains more molasses, which gives it an even more pronounced aroma reminiscent of caramel.
From a chemical perspective, it is sucrose, just like with classic beet sugar, so it is advisable to monitor its intake, especially with dietary restrictions. Thanks to its natural origin without artificial additives, however, it represents a higher quality option for everyday use.
Application: suitable for sweetening drinks, baking, cooking and preparing desserts. It is especially well-suited for recipes where the taste of sugar plays an important role, such as creams, caramel, mousse, or sweet pastries.
Nutritional values (per 100 g): energy 1647 kJ / 388 kcal, fat 0 g (of which saturates 0 g), carbohydrates 96.1 g (of which sugars 96.1 g), protein 0 g, salt 0.2 g.
Storage: store in a cool, dry place.
Country of origin: as stated on the packaging.
Warning: We do our utmost for the accuracy of information; however, the composition and nutritional values may change. Always read the information directly on the product packaging.
Weight: 1000g
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