Gluten-free oats Naturmind They form the ideal basis for a healthy and balanced diet. They are an excellent choice for anyone who wants to incorporate a nutritious, natural, and versatile ingredient with many benefits into their diet.
Composition: Oatmeal.
Application: suitable for porridges, muesli and various types of baked goods or desserts.
Nutritional values per 100g: Energy 1639 kJ / 388 kcal, fats 7g, of which saturates 1.1 g, carbohydrates 69 g, of which sugars 0,5 g, proteins 10 g, salt 0.003 g.
Oatmeal is naturally rich in fibre, which supports proper digestion and contributes to optimal metabolic function. Thanks to high protein and low sugar are also suitable for various diets. They also contain valuable vitamins and minerals, especially B vitamins and iron, which play an important role in energy metabolism.
Gluten-free processing ensuring that people with coeliac disease or gluten sensitivity can also enjoy them. The product is packaged in gluten-free and allergen-free operation, which guarantees maximum safety.
Oatmeal is exceptional universal in the kitchen. You can add them to yogurts, plant-based drinks, smoothies, as well as sweet and savoury recipes, such as biscuits, bread, or various homemade meals.
Preparation: Simply pour hot water or milk over them and flavour to taste with fruit, nuts, or honey. Their quick and nutritious preparation makes them an ideal choice for every morning.
Thanks to their complex carbohydrate content, they provide long-term energy and help maintain a feeling of fullness throughout the day.
The product is also an ecologically responsible choice, as the oats come from sustainable farming.
Storage: store in a cool, dry place.
Packaging: 500 g.
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