Green banana flour I a naturally gluten-free alternative to classic flours, which is suitable for a wide range of uses in the kitchen. Thanks to its properties, it can fully replace common flours, and when it's used, only about 25 % less.
It is rich in Resistant starch, which an organism processes similarly to fibre. This means it helps reducing calorie intake, promotes a feeling of fullness and favourably influences blood sugar levels. At the same time, it contains a significant amount potassium and magnesium, which contribute to the proper functioning of the nervous system, heart and muscles.
Composition: Green banana flour.
Muca has A subtle, neutral flavour with a light hint of banana, which changes to a more earthy tone during heat treatment, so it does not affect the final taste of the dishes.
Nutritional values per 100g: Energy 1545 kJ / 350 kcal, fats 0,5 g, of which saturates 0,5 g, carbohydrates 80.1 g, of which sugars 0.8 g, fibre 4 g, proteins 2.0 g, salt 0 g.
Application: Suitable for baking, cooking, in smoothies or salad dressings. Its consistency resembles fine white flour and it is ideal as a healthier alternative.
Storage: keep in in a dry and cool place.
Country of origin: Central America.
Packaging: 250 g
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