Konjac flour (glucomannan) It's excellent natural low-calorie thickener, which is ideal for modern and diet-conscious eating. It is Tasteless and odourless, making it universally usable in both sweet and savoury recipes without affecting the final taste.
Composition: konjac flour (E425).
Cognac is obtained from the root of the plant Amorphophallus konjac, also known as konnyaku or „elephant foot“. It has been used in Asian cuisine for many years to improve the consistency of dishes.
Nutritional values per 100g: Energy 786 kJ / 196 kcal, fats 0.2 g, of which saturates 0 g, carbohydrates 0,1 g, of which sugars 0 g, fibre 95 g, proteins 1,0 g, salt 0,1 g.
Konjac flour is extremely rich in soluble fibre, which swells in the digestive tract and contributes to a feeling of fullness. This makes it suitable for those on diets and diabetics. However, for its proper effect, it is important to take in sufficient fluids.
Application: Ideal as a substitute for flour, starch or gelatine. Suitable for thickening and improving the texture of soups, sauces, jams, puddings, jellies and other dishes.
The product contains lepok And it is packaged in a factory where soy, celery, mustard, and sesame are also processed.
Storage: keep in in a dry and cool place.
Country of origin: specified on the product packaging.
Warning: Despite our utmost efforts to ensure the accuracy of information, the composition and nutritional values may change. Always read the information provided directly on the product packaging.
Packaging: 100 g
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