Oatmeal represent The basis of a healthy breakfast A are a valuable whole grain cereal with High in fibre and protein. They are made from high-quality whole grains of oats, which retain their nutritional properties even after processing.
Composition: Oatmeal.
Thanks to gentle processing (steaming and pressing), they retain all important nutrients and, unlike many other grains do not cause rapid fluctuations in blood sugar levels. They contain complex carbohydrates that are released gradually, thus ensuring a long-lasting feeling of fullness and stable energy.
Nutritional values per 100g: Energy 1567 kJ / 370 kcal, fats 8.4 g, of which saturates 1.3 g, carbohydrates 56.1 g, of which sugars 1,0 g, proteins 12.1 g, salt 0,03 g.
Oatmeal is rich in fibre, especially beta-glucans, which contribute to lowering cholesterol levels and support proper digestion. They also help prevent constipation and promote gut health. Due to their composition, they are also suitable for weight management and can be part of a diet for blood sugar level issues.
They also contain antioxidants, which can contribute to reduction of inflammation and support of skin health.
Warning: are naturally gluten-free, but can be contaminated during processing, therefore are not suitable for coeliacs, unless marked as gluten-free.
Application: most often prepared as porridge (by boiling or soaking overnight), but are also suitable for muesli, smoothies, cakes, biscuits, rissoles or for coating. They can be prepared sweet or savoury, according to taste.
Storage: keep in in a dry and cool place.
The product is packaged at the plant where it is also processed Soya, gluten, celery and nuts.
Country of origin: specified on the product packaging.
Warning: Despite our best efforts to ensure the accuracy of information, data on the e-shop may vary slightly. Please always check the current information directly on the product packaging.
Packaging: 500 g
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