Wheat gluten is a natural ingredient of wheat with exceptional properties – it elastic, binds water and increases the volume of the dough, which allows baking Fluffy, high bread.
Composition: Wheat gluten.
Wheat gluten is rich in plant-based protein and plays a key role in creating the structure of the dough. It is mainly used for Improving the quality of low-gluten flours, improving the elasticity and consistency of the dough.
Besides baking, it is also ideal for preparing seitan (so-called wheat meat). Once seasoned and cooked correctly, it has a texture and taste similar to meat, so it is particularly popular in vegetarian and vegan cuisine.
Nutritional values per 100g: Energy 1632 kJ / 386 kcal, fats 6 g, of which saturates 1 g, carbohydrates 9 g, of which sugars 4 g, proteins 75 g, salt 0.25g.
Application: Suitable for Improvement of dough quality in bread baking, as well as for preparing seitan and various plant-based meat alternatives.
Warning: contains lepok. The product is packed at the plant where it is also processed Soy, celery, mustard and sesame.
Storage: keep in in a dry and cool place.
Country of origin: Poland.
Warning: Despite our best efforts to ensure the accuracy of information, data on the e-shop may vary slightly. Please always check the current information directly on the product packaging.
Packaging: 250 g
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