Paleolit sesame pasta is an excellent alternative to traditional pasta for people following a gluten-free, lectin-free or paleo diet. Thanks to their special composition, they are suitable for a variety of specific dietary requirements, and their pleasant, neutral flavour will appeal to the whole family.

Composition: tapioca starch, cold-pressed sesame flour, eggs from barn-reared hens.

Tapioca starch is a naturally gluten-free ingredient. Sesame flour gives the pasta a subtle nutty flavour and is a source of plant-based protein and fibre. Eggs ensure the pasta has a pleasant elasticity and texture.

Who are they suitable for: Pasta is a suitable alternative for people who follow a gluten-free, lectin-free or paleo diet, or who wish to avoid wheat flour without having to give up pasta.

Preparation: Place the pasta in lightly salted boiling water and cook for approximately 10–15 minutes, depending on the desired consistency. We recommend stirring it occasionally whilst it is cooking.

Average nutritional values per 100 g: Energy: 1652 kJ / 394 kcal, fat: 9 g, of which saturated fatty acids: 3.8 g, carbohydrates: 48 g, of which sugars: 1 g, protein: 25 g, salt: 0.1 g.

Allergens: Contains sesame and eggs. May contain traces of almonds and other nuts.

Storage: Store in a cool, dry place.

Packaging: 250 g